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Lemon Sauce for Cakes

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1 tbsp butter
zest and juice of one lemon
pinch of salt1/2 cup sugar
1 tbsp cornstarch
1 cup water
  1. Combine sugar, cornstarch, and water in a saucepan and cook on medium-high heat until thickened.  Stir constantly.
  2. Remove from heat and stir in the butter, zest, lemon juice, and salt.
  3. Return to heat and cook an additional 2 or 3 minutes until thickened again.
  4. Use while hot.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index