MISS COOKBOOK
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025

Lemon Splash Cake

Cake Recipes
  Just right for summer or any season - lemon cake with splashes of sugary lemon ! 
Print Friendly and PDF
Picture
You can bake it in a 9"x13" baking dish or in 2 medium loaf pans.  If using loaf pans, you'll have to bake just a bit longer.
Cake Ingredients
1 cup butter, softened
1 cup powdered (confectioner's) sugar
1 and 1/4 cups self-rising flour (if you don't have it look in the "Tips" section for a substitution) 
2 teaspoons baking powder
4 eggs
4 tablespoons milk
Zest of 2 lemons (then use the juice of lemons for the glaze)
2 tablespoons poppy seeds (optional)
"Splash" Ingredients (Glaze)
3/4 cup regular sugar
juice of the 2 lemons
Steps
  1. Grease your baking pan and line the bottom with baking parchment paper, if you have it.
  2. Put all the DRY cake ingredients in a mixing bowl and whisk together.  Then add eggs and milk, beating until blended.
  3. Pour the batter into your baking dish and bake in a preheated 350 degree oven for about 35 minutes.  Check to see if it's done - should be springy to touch. 
  4. Remove from oven when done and let cool for 5 minutes. Then remove from pan, peel away baking paper, and place on a rack.  Put a cookie sheet under the rack.  It's going to get messy under there! 
  5. Hurry and make your glaze - you need to put it on the cake while the cake's still warm and cozy.
  6. For the glaze - whisk or beat together sugar and lemon juice.  
  7. I use a spoon and "splash" the glaze all over the cake.  
© 2002 - 2025 - P.  S. Ricker - MissCookbook
A-Z Recipe Index
Picture

​iss Cookbook.com
Category Index
Home 
Recipes  
Fun   
About  
A - Z  Index
Menus ​
Tips 
Gluten-Free

Garden        ​
Picture
Picture
Visit our sister website:
Big Coffee Cup.com
Picture
Picture
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025