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Lime Cilantro Pesto

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Pasta and Pizza
4 bunches of fresh cilantro
1 large or 2 small limes, juiced
2 tsp ginger, minced

1 tsp cumin
2 tbsp olive oil
1/4 c picante sauce
salt & pepper to taste
  1. Cut off bottom stems of cilantro and toss out.
  2. Place all ingredients in a blender or food processor and mix until smooth.
  3. Refrigerate if you are going to use it soon.  If not, freeze it in ice cube trays, then transfer to zip lock bags and keep for us in the freezer.
  4. Spread on bread, add to pasta, or add to tomato sauce.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index