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1 small bag salad greens, chopped
3 ribs celery, diced (about 1 cup) 2 bunches green onions (no tops), chopped 2 bell peppers, chopped (I like red, orange, or yellow ones.) 1 package frozen peas, defrosted and drained |
1 cup broccoli florets, cut into small pieces
1 cup mayonnaise (I use less, just adding it until it seems a little wet.) 3 to 4 teaspoons sugar 1/4 cup Parmesan cheese grated |
- Layer, in order, in container that is deeper than it is big: greens, celery, green onions, peppers, peas.
- In a small bowl, stir together mayonnaise and sugar.
- Cover top of the vegetable mixture with the mayonnaise, making sure that mayo meets all sides of the bowl and covers it completely.
- Sprinkle all over with Parmesan cheese.
- Cover with plastic wrap or air-tight lid. Place in refrigerator at least overnight or 24 hours.
- Toss and serve when ready!