Lynne Young made this for the holidays for so many years. The recipe makes 3 pies; Lynne said she didn't know how to make only one!
 1/2 c butter, softened
1 & 3/4 c sugar 2 tbsp flour 3 c white Karo syrup 3 unbaked pie shells 2 pinches salt 8 whole eggs 3 c broken pecan pieces 2 tsp vanilla |
|
|
- Cream butter.
- Add sugar and flour gradually and cream until fluffy.
- Add syrup. Beat well.
- Add salt and eggs one at a time, beating thoroughly after each addition.
- Add pecans and vanilla.
- Bake at 350° approximately 50 minutes or until set. If crust gets too brown, cover with circle of foil.