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Lynne's Pecan Pies

pies & pastries
Lynne Young made this for the holidays for so many years.  The recipe makes 3 pies; Lynne said she didn't know how to make only one!
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1/2 c butter, softened
1 & 3/4 c sugar
2 tbsp flour
3 c white Karo syrup
3 unbaked pie shells
2 pinches salt
8 whole eggs
3 c broken pecan pieces
2 tsp vanilla
Picture
Picture
  1. Cream butter.
  2. Add sugar and flour gradually and cream until fluffy.
  3. Add syrup.  Beat well.
  4. Add salt and eggs one at a time, beating thoroughly after each addition.
  5. Add pecans and vanilla.
  6. Bake at 350° approximately 50 minutes or until set.  If crust gets too brown, cover with circle of foil.


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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index