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Macaroni and Cheese

Pasta & Pizza
One of Mama's favorite foods - she just loved it.   Her actual recipe varied - but this is the most consistent and it's delicious!    
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1/ 2 cup butter
1/4 cup flour
2 & 1/2 cups milk
1 tsp salt
1/4 tsp black pepper
2 cups cheddar cheese, shredded
2 cups elbow macaroni, cooked
dash paprika

  1. Cook macaroni according to package directions and drain well.
  2. Melt butter in a frying pan and stir in the flour.  Stir constantly until lightly brown, then slowly pour in milk.  Keep stirring all the time!
  3. Stir until thickened, then remove from heat.
  4. Stir in salt, pepper, and shredded cheese.
  5. Slowly stir in the cooked and drained macaroni, then pour the whole thing into a greased casserole baking dish.  Sprinkle top with a bit of paprika, if you wish.
  6. Bake for 30 minutes at 350 degrees until lightly browned.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index