Our family could put away these as fast as Mom could cook them! When my nephew, Mike Ricker, was little, he used to get up the next morning and eat any leftovers cold from the fridge. Mama thought that was the funniest thing. My friend from Houston, Steve Wannamaker, came to visit Mama and Daddy in Pascagoula. He was amazed that Mama used two brown grocery bags while cooking fried shrimp. He talked about those bags and that shrimp for years.
2 lbs shrimp, peeled and deveined
a lot of self-rising flour
salt and black pepper to taste
2 large-size brown paper grocery bags