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Margarita Pie

Pies
This is similar to a Key Lime Pie and to the famous pie made by Guadalajara Bakery in Houston.  
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For crust:
1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
dash salt
(or buy a ready-made one)

For filling and topping:
3 tablespoons Triple Sec liqueur
3 tablespoons tequila
1/4 cup fresh lime juice
1 can of sweetened condensed milk (14 ounce size)
2 cups whipping cream - whipped!  plus 1 cup more for top
To prepare crust:
  1. Buy ready-made graham cracker crumbs or process your own in the food processor.  You'll need  1 and 1/2 cups of crumbs.
  2. Stir together with a fork:  crumbs, sugar, melted butter, and salt
  3. Press mixture into an 9 inch pie plate.
  4. Bake in preheated 375 degree oven for 6-7 minutes or until golden brown.  Chill for about an hour before using.
To prepare filling:
  1. Stir together all filling ingredients in a large bowl.  Spoon into the chilled pie crust. 
  2. Cover and freeze for at least 4 hours or even overnight.
  3. When ready to serve, let it sit out for a few minutes, then top with whipping cream and garnish with limes.  (If not serving the whole pie at once, spoon out whipping cream on individual pieces.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index