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Margaritas on the Rocks

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  1. Pour a shot of tequila (I like Jose' Cuervo Gold) about 2 oz. into an ice-filled cocktail mixer or tall glass.
  2. Add about 1 oz of lime juice.  Please measure!
  3. 1/2 oz of Gran Marnier or other orange-flavored liqueur
  4. 1/2 shot (dash) beer (Yes, beer.  This is optional, but if you have an open one on hand, it makes the margarita frothy!)
  5. Cover mixer and give it 9 or 10 shakes.
  6. If you want the rim salted, go ahead and do that now by rubbing the rim of your glass with lime, then swirling it into Kosher salt.
  7. Pour into a glass.  




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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index