Maria Schlehuber's Red Cabbage
This a fall and winter favorite from my husband's grandmother.
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1 head red cabbage, shredded
1 cup brown or white sugar
1 cup vinegar
3 bay leaves
15 Juniper berries
​5 whole cloves
2 tbsp olive oil
1 cup water
2 green apples, peeled and chopped
  1. Combine all in a large skillet or pot and cook slowly until the cabbage is tender.
  2. If it's too sour from the vinegar - adjust by adding more sugar.