1 head red cabbage, shredded 1 cup brown or white sugar 1 cup vinegar 3 bay leaves 15 Juniper berries 5 whole cloves 2 tbsp olive oil 1 cup water 2 green apples, peeled and chopped
Combine all in a large skillet or pot and cook slowly until the cabbage is tender.
If it's too sour from the vinegar - adjust by adding more sugar.
