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Mexican Layered Dip

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1 (15 oz.) can spicy refried beans (or make your own)
1/2 cup picante sauce
1 cup sour cream
1 tbsp green onion tops, sliced
2 cups cheddar cheese, shredded
1 cup chopped tomato
1 avocado, chopped
juice of 1/2 lemon or lime
1/3 cup chopped cilantro

  1. Mix refried beans and picante sauce.  Spread in 11 x 8 inch pan.  
  2. Cover with cheese and heat at 350 degrees for 25 - 30 minutes.  Let cool slightly.
  3. Spread sour cream in center of top.  Surround the sour cream with tomato and avocado slices (dipped in lemon juice).
  4. Sprinkle green onions over entire mixture.
  5. Serve with tortilla chips for dipping.  (NOT FRITOS!!)
Variation:  Spread sour cream over beans, top with cheese, and heat.  Garnish with tomato, avocado, green onions, and cilantro.

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index