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 1 (15 oz.) can spicy refried beans (or make your own)
1/2 cup picante sauce 1 cup sour cream 1 tbsp green onion tops, sliced |
2 cups cheddar cheese, shredded
1 cup chopped tomato 1 avocado, chopped juice of 1/2 lemon or lime 1/3 cup chopped cilantro |
- Mix refried beans and picante sauce. Spread in 11 x 8 inch pan.
- Cover with cheese and heat at 350 degrees for 25 - 30 minutes. Let cool slightly.
- Spread sour cream in center of top. Surround the sour cream with tomato and avocado slices (dipped in lemon juice).
- Sprinkle green onions over entire mixture.
- Serve with tortilla chips for dipping. (NOT FRITOS!!)