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New England Boiled Dinner

beef  recipes
Picture
Uncle Shel and Aunt Bessie
This recipe was handed down by Uncle Shel Holdaway's mother.  It was Uncle Shel's favorite meat and vegetable dinner. - Aunt Bessie Martin Holdaway
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1 (3 lb pot roast)
8 small onions
8 small potatoes
8 carrots
Dumplings - recipe below
  1. Cover roast in large pot with water and boil 3 to 4 hours.  When nearly done, add vegetables and cook until done.
  2. Top with mixture from dumpling recipe below.   For Gluten-Free Version - omit dumplings, or make them with gluten-free flour.
Dumpling Recipe:  2 c. self-rising flour, 1 & 1/2 tbsp melted butter, 1 egg (beaten), 1/3 c milk
Add eggs, milk, and butter to flour.  Mix and drop by tablespoonfuls on top of meat and vegetables.  Cook covered for 20 minutes on low heat.

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index