Uncle Shel and Aunt Bessie
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This recipe was handed down by Uncle Shel Holdaway's mother. It was Uncle Shel's favorite meat and vegetable dinner. - Aunt Bessie Martin Holdaway 1 (3 lb pot roast)
8 small onions 8 small potatoes 8 carrots Dumplings - recipe below
Add eggs, milk, and butter to flour. Mix and drop by tablespoonfuls on top of meat and vegetables. Cook covered for 20 minutes on low heat. |