New Orleans Remoulade Sauce
A Cajun favorite for seafood and more!
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1 cup mayonnaise
2 and 1/2 tablespoons Dijon mustard
1/2 lemon, juiced - freshly squeezed
1 tablespoon parsley, chopped fine
1 tablespoon hot sauce
2 garlic cloves, minced
3 teaspoons capers, chopped just a bit
1 teaspoon Worcestershire Sauce
1 teaspoon paprika
3 tablespoons onion, minced or chopped fine
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
  1. Stir together:  all ingredients together in a bowl. 
  2. Cover and let sit for an hour, then use or store in refrigerator.