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Onion Pie

Vegetables
We're not even supposed to HINT the origins of this recipe.  My secret source took a long time to convince.  Those who have tasted this swear it's wonderful, so much so that they will do anything to protect the secret formula. 
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​3 large white onions (or sweet onions) - sliced in rings
1 stick butter, plus a bit to grease pie plate
1/2 teaspoon crushed red pepper flakes
salt to taste
1 sleeve saltine crackers
​1/2 cup Parmesan cheese​ - in 1/4 cup increments
1 egg
1 cup milk
  1. Melt one stick butter in skillet over medium heat.  (Don't burn!)  Put onions in butter and saute' until wilted and translucent.  Sprinkle in 1/2 teaspoon crushed red pepper and salt to taste.
  2. Grease pie plate with a little butter. Take 1 tube of saltine crackers; crush crackers in small pieces, making a pie crust embedded in the butter.  Sprinkle a coating of 1/4 cup Parmesan cheese over top of pie crust.
  3. In small bowl, mix 1 egg in 1 cup of milk.  Put onions and butter from the skillet on top of the prepared pie crust.         
  4. Pour milk and egg mixture over top of onions.   Cover all with the other 1/4 cup of Parmesan cheese.
  5. Bake for 45 minutes at 425°.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index