MISS COOKBOOK
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025

Onion Pie

Vegetables
We're not even supposed to HINT the origins of this recipe.  My secret source (my brother, Jackie Ricker, took a long time to convince.  Those who have tasted this swear it's wonderful, so much so that they will do anything to protect the secret formula.   ooops
Print Friendly and PDF
Picture
Ingredients
3 large white onions (or sweet onions - like Vidalia) - sliced in rings
1 stick butter, plus a bit to grease pie plate
1/2 teaspoon crushed red pepper flakes
salt to taste
1 sleeve saltine crackers
​1/2 cup Parmesan cheese​ - in 1/4 cup increments
2 eggs
1 cup milk
Steps
  1. Melt one stick butter in skillet over medium heat.  (Don't burn!)  Put onions in butter and saute' until wilted and translucent.  Sprinkle in 1/2 teaspoon crushed red pepper and salt to taste.
  2. Grease pie plate with a little butter. Take 1 tube of saltine crackers; crush crackers in small pieces, making a pie crust embedded in the butter.  Sprinkle a coating of 1/4 cup Parmesan cheese over top of pie crust.
  3. In small bowl, mix 2 eggs in 1 cup of milk.  Put onions and butter from the skillet on top of the prepared pie crust.         
  4. Pour milk and egg mixture over top of onions.   Cover all with the other 1/4 cup of Parmesan cheese.
  5. Bake for 45 minutes at 425°.
© 2002 - 2025 - P.  S. Ricker - MissCookbook
A-Z Recipe Index
Picture

​iss Cookbook.com
Category Index
Home 
Recipes  
Fun   
About  
A - Z  Index
Menus ​
Tips 
Gluten-Free

Garden        ​
Picture
Picture
Visit our sister website:
Big Coffee Cup.com
Picture
Picture
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025