Osso Bucco in the Crock Pot
After eating this at a friend's house, it has become a favorite recipe for my husband to cook.  
Picture


​Read how a crock pot came in very handy during my first days in Uruguay:   "The Real Pioneer Woman of Uruguay."
You have to go to the butcher and ask for osso bucco.  
​You will get a lot of bones with marrow and some roast.
Print Friendly and PDF
Ingredients
1 onion, chopped medium
3 carrots, sliced
3 stalks celery, sliced
2 cups wine
2 cups beef broth
4 cloves garlic, chopped
3 medium tomatoes, diced
1/3 cup flour
2 tbsp olive oil
1/2 cup fresh chopped parsley
cooked rice
Steps
  1. Dredge (coat) the roast in flour.  Shake off extra and set aside.
  2. Brown meat in a hot skillet over medium-high heat - about 3 minutes each side.  Remove from pan and put in slow-cooker.
  3. Add chopped onions, carrots, garlic, and celery to the hot skillet and saute' until softened.  Add wine and bring to a boil for 2 -3 minutes.  Pour into your crock pot.
  4. Add beef broth (or use chicken broth or water, if you don't have any broth) to crock pot.
  5. Add diced tomatoes, salt, pepper, and bones.
  6. Cook on high heat in crock pot for about 4 hours, then turn heat to low and cook for 2 additional hours.  It's ready when the meat is done.
  7. Serve over hot rice and sprinkle top with fresh chopped parsley.