Name: Oven Roasted Cauliflower
Yield: 4 - 6
Ingredients: 5 to 6 cups cauliflower chopped into florets; 1/4 cup olive oil; 1 to 2 cloves garlic, chopped; 2 tbsp lemon juice; salt and pepper to taste; 2 tbsp grated Parmesan cheese

Oven Roasted Cauliflower

vegetables and sides

Such a simple side dish - easy and healthy too.

gluten free / vegan

View / Print Recipe Card

Ingredients
5 to 6 cups cauliflower chopped into florets
1/4 cup olive oil
1 to 2 cloves garlic, chopped
2 tbsp lemon juice
salt and pepper to taste
2 tbsp grated Parmesan cheese

Steps

Place chopped cauliflower onto a large cookie sheet or a roasting pan.
Pour on olive oil and sprinkle with salt and pepper, garlic, and lemon. Toss and stir to mix.
Roast in preheated 450° F oven for 15 minutes; stir every 5 minutes.
Remove from oven and place in serving dish. Sprinkle with Parmesan cheese.