Oven Roasted Cauliflower
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Such a simple side dish - easy and healthy too.       
5 to 6 cups cauliflower chopped into florets
1/4 cup olive oil
1 to 2 cloves garlic, chopped
2 tbsp lemon juice
salt and pepper to taste
2 tbsp grated Parmesan cheese
  1. Place chopped cauliflower onto a large cookie sheet or a roasting pan.  
  2. Pour on olive oil and sprinkle with salt and pepper, garlic, and lemon.  Toss and stir to mix.
  3. Roast in preheated 450 degree oven for 15 minutes; stir every 5 minutes.
  4. Remove from oven and place in serving dish.   Sprinkle with Parmesan cheese.
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