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Oven Roasted Cauliflower

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Such a simple side dish - easy and healthy too.       
vegetables and sides
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5 to 6 cups cauliflower chopped into florets
1/4 cup olive oil
1 to 2 cloves garlic, chopped

2 tbsp lemon juice
salt and pepper to taste
2 tbsp grated Parmesan cheese

  1. Place chopped cauliflower onto a large cookie sheet or a roasting pan.  
  2. Pour on olive oil and sprinkle with salt and pepper, garlic, and lemon.  Toss and stir to mix.
  3. Roast in preheated 450 degree oven for 15 minutes; stir every 5 minutes.
  4. Remove from oven and place in serving dish.   Sprinkle with Parmesan cheese.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index