Pat's Oven Fried Chicken
Wanting fried chicken without all the calories? This is for you!  It's  Pat Ricker's recipe (my sister-in-law.
Ingredients - Serves 4
​4 chicken breast halves
1/2 cup plain or seasoned bread crumbs
1/2 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
2 teaspoons melted butter
1/4 teaspoon paprika
Steps
  1. Mix bread crumbs, butter, and seasonings. Add 1/4 tsp of salt, if the bread crumbs aren't salty.
  2. Remove skin from chicken. Dip the chicken into the mil; then roll into bread crumb mixture. 
  3. Place them on a greased baking sheet and bake for 30 minutes in a 350° F oven.