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Pat's Oven "Fried" Potatoes

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My sister-in-law, Pat Ricker, made these the first time I had them.  They have been a staple at our house ever since!  Great made with sweet potatoes, as well.  So easy!
vegetables and sides
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1 tbsp oil
1 tbsp water
1 baking potato
salt, pepper, and paprika to taste
  1. Mix together oil and water in a bowl. Slice potatoes (skin on) as for French fries or like potato chips (but thicker). Drop slices in oil and water mixture.
  2. Place potatoes on greased cookie sheet and season.
  3. Bake 1/2 hour at 425 degrees.​
Servings: 2
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index