This has been Pat's hit since she joined the family. We always used to have to call each other for this recipe during the holidays. It's wonderful for taking to parties and holiday gatherings.
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Pat Ricker, my sis-in-law, came into our family with some wonderful recipes. This Party Cheese Ball cemented her way into our hearts. Mama and I were both cheese lovers and Pat must have sensed this. Pat made this for the very first holiday she spent with the family. Oh my! We fell in love with both her and her cheesy appetizer!
This is super easy and yet so yummy. Remember to refrigerate for several hours before serving. Recipe Below |
16 oz. cream cheese, softened
8 oz. sharp cheddar cheese, grated
1 tbsp Worcestershire sauce
1/2 to 1 cup chopped nuts (I use pecans or sliced almonds.)
2 tbsp minced dried onion
1 tbsp lemon juice
8 oz. sharp cheddar cheese, grated
1 tbsp Worcestershire sauce
1/2 to 1 cup chopped nuts (I use pecans or sliced almonds.)
2 tbsp minced dried onion
1 tbsp lemon juice
- Let all cheese come to room temperature for about an hour.
- Then, blend together all ingredients with your hands.
- Shape into a ball and roll in the chopped nuts.
- Refrigerate at least 4 hours before serving.
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