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Peach Salsa Meatloaf

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Neither my husband nor I like meatloaf.  Then my husband created this dish.  It's yummy beyond belief and now we both love meatloaf.  Go figure...
Beef  recipes
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1 lb ground beef, cooked and drained
2 eggs, slightly beaten
1 large onion, chopped
1 clove garlic, minced fine
3 stalks celery, chopped
1/2 c sunflower seeds
2 tbs olive oil
1/2 c raisins (optional)
1/2 cup sliced black olives
1 cup peach salsa (or any salsa, if you prefer)
1/3 cup Parmesan cheese, grated
1/2 tsp cumin
salt & pepper to taste
1/3 c rice, cooked and drained
  1. Lightly brown ground beef in pan.  Drain well.
  2. Saute' onions, garlic, and celery in olive oil until lightly cooked.
  3. Mix together all ingredients and put into greased loaf pan. 
  4. Cook in 350°F oven for 1 to 1 and 1/2 hours. 
  5. Check after an hour to make sure top isn't burning. If so, cover with foil.
Servings: 4

main  dishes
gluten  free
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index