Peach Salsa Meatloaf
Print Friendly and PDFPrint Friendly
Neither my husband nor I like meatloaf.  Then my husband created this dish.  It's yummy beyond belief and now we both love meatloaf.  Go figure...
1 lb ground beef, cooked and drained
2 eggs, slightly beaten
1 large onion, chopped
1 clove garlic, minced fine
3 stalks celery, chopped
1/2 c sunflower seeds
2 tbs olive oil
1/2 c raisins (optional)
1/2 cup sliced black olives
1 cup peach salsa (or any salsa, if you prefer)
1/3 cup Parmesan cheese, grated
1/2 tsp cumin
salt & pepper to taste
1/3 c rice, cooked and drained
  1. Lightly brown ground beef in pan.  Drain well.
  2. Saute' onions, garlic, and celery in olive oil until lightly cooked.
  3. Mix together all ingredients and put into greased loaf pan. 
  4. Cook in 350°F oven for 1 to 1 and 1/2 hours. 
  5. Check after an hour to make sure top isn't burning. If so, cover with foil.
Servings: 4