Neither my husband nor I like meatloaf. Then my husband created this dish. Now we both love meatloaf.
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Ingredients - Serves 4
1 lb ground beef, cooked and drained 2 eggs, slightly beaten 1 large onion, chopped 1 clove garlic, minced fine 3 stalks celery, chopped 1/2 cup sunflower seeds 2 tbs olive oil 1/2 cup raisins (optional) 1/2 cup sliced black olives 1 cup peach salsa (or any salsa, if you prefer) 1/3 cup Parmesan cheese, grated 1/2 tsp cumin salt & pepper to taste 1/3 cup rice, cooked |
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Steps
- Lightly brown ground beef in pan. Drain well.
- Saute' onions, garlic, and celery in olive oil until lightly cooked.
- Mix together all ingredients and put into greased loaf pan.
- Cook in 350°F oven for 1 to 1 and 1/2 hours.
- Check after an hour to make sure top isn't burning. If so, cover with foil.
