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Pear Puffed Pancakes

breakfast
You can fix the pear mixture the night before and refrigerate to save time.  Just reheat right before serving.    
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Pear Mixture Ingredients
4 ripe pears, peeled
1/2 cup water
1 tbsp sugar
1/3 cup butter
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp lemon zest
1/2 tsp fresh grated ginger or 1/4 tsp dry ground ginger
​Pancake Ingredients
 6 eggs
1 cup flour
1 cup milk (whole, not skim)
2 tsp vanilla
1/4 cup butter
Steps
  1. Cut peeled pears into 1/4" thick slices, avoiding the core.  Put into a large frying pan with the water, sugar, ginger, and butter.  Bring to a boil, then reduce heat and simmer until pears are soft, but not mushy.
  2. Stir cinnamon, lemon zest, and nutmeg into the pear mixture and remove from heat.
  3. In a large bowl, whisk eggs.  Whisk in flour and milk slowly to incorporate.  Whisk in vanilla.
  4. Cut butter into 8 equal slices.  Place one in each baking cup or ramekin - you will need 8.  Place cups in a roasting pan and heat in oven until butter is melted - about 10 minutes.
  5. Carefully, remove cups from oven and pour pancake batter into the cups.
  6. Bake 10 minutes at 425 degrees.  Reduce heat to 400 degrees and cook for 10 more minutes until golden and puffy.  Remove from oven.
  7. Let pancakes cool for about 5 minutes, then spoon pear mixture into the center of each one.  Serve with a dollop of whipped cream, if desired!
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025