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Pecan Pralines - OUr Family Recipe

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Daddy or Mama used to make these at Christmas.  Best made on a dry day!  A delicious New Orleans and Deep-South favorite.
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Makes 12 four-inch pralines.
1 cup sugar
2 cups firmly packed light brown sugar
1/4 cup light corn syrup
1/8 teaspoon salt
1 and 1/4 cups milk
1 teaspoon vanilla extract
1 and 1/2 cups pecans (you can use halves, but I like broken pieces)
  1. Combine all sugar, corn syrup, salt, and milk in a heavy saucepan.  Brink to a boil and cook, WITHOUT stirring, until 236 degrees on a candy thermometer OR until a little of the mixture dropped into cold water forms a soft ball.
  2. Remove from heat and let stand until lukewarm.  Stir in vanilla and pecans and beat with a spoon until  the mixture begins to thicken and loses its glass.
  3. Drop from tablespoon unto wax paper and spread a little bit to form patties about 4 inches in diameter.  Let stand until firm.
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Photo used under Creative Commons from Shannon Badiee
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index