Pico de Gallo

Sauces

Dip in your tortilla chips, slather it on tacos, warm it up to top fish or meat!  Heck, just eat it with a spoon!

Appetizers

3 cups sweet onions or purple onions, chopped small
3 cups tomatoes, chopped small  (I like to use Romas.)
1/3 cup fresh cilantro, chopped
2 avocados, diced
pinch cumin
juice of 2 limes
salt and pepper to taste
1 jalapeño pepper, chopped fine (optional - if you like it very spicy)

1. Stir everything together and chill.
2. Serve with tacos, tortilla chips, or as a topping.