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Pico de Gallo

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Sauces
Dip in your tortilla chips, slather it on tacos, warm it up to top fish or meat!  Heck, just eat it with a spoon!
Appetizers
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3 cups sweet onions or purple onions, chopped small
3 cups tomatoes, chopped small  (I like to use Romas.)
1/3 cup fresh cilantro, chopped
2 avocados, diced
pinch cumin
juice of 2 limes
salt and pepper to taste
1 jalapeño pepper, chopped fine (optional - if you like it very spicy)
  1. Stir everything together and chill.
  2. Serve with tacos, tortilla chips, or as a topping. 
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index