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Potato Skins

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appetizers
This is a recipe from my nephew and Godson, Brent Ricker.  Brent made literally hundreds of these while working for several years at People's Restaurant in Houston.  They are great appetizers!
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4 or 5 baking potatoes
oil for deep frying
salt and pepper to taste
1 cup shredded Cheddar cheese

5 slices bacon, cooked and crumbled
1 - 2 tbsp green onion tops, chopped
sour cream

  1. Bake potatoes at 450 degrees until tender.  Cool slightly, then cut potatoes in halves.
  2. Scoop out centers, leaving 1/2 inch thick shell.
  3. Fry skins in hot oil heated to 400 degrees for 3 to 4 minutes or until golden brown and crisp.  Drain on paper towels.
  4. Fill each potato half with some cheese; sprinkle with bacon bits and onions.
  5. Place under broiler and brown 2 to 3 minutes or until cheese melts.
  6. Serve with sour cream on the side. Cut potatoes into quarters before serving.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index