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Ingredients - (Makes 12 muffins.)
1 & 1/4 cups all-purpose flour 1 cup corn meal 1/3 cup sugar 4 tsp baking powder 1/2 tsp salt 2 large eggs 1 & 1/4 cups pumpkin pie filling from can or fresh cooked pumpkin 1/3 cup milk 1/4 cup melted butter |
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Steps
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, beat the eggs, pumpkin, milk, and melted butter until combined.
- Add to flour mixture and stir thoroughly.
- Spoon batter into greased muffin tins.
- Bake for 25 to 30 minutes at 375° F or until a toothpick or knife inserted in center comes out clean.
