Pumpkin Pies in a Cup
When children (and even teens) are helping in the kitchen, always use safety first as your motto!
​Supervise carefully and pay attention to details.   Remember - YOU are the responsible one.
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Per serving:
1/2 cup vanilla pudding  (make ahead of time or use pre-made pudding cups)
2 tbsp pumpkin pie filling or fresh baked pumpkin mixed with a little sugar and cinnamon
1 & 1/2  tbsp crushed graham crackers or vanilla wafers
larger cup for mixing
spoon
  1. Spoon the pudding into the cup.
  2. Add pumpkin and mix together.
  3. Top with crushed graham crackers or vanilla wafers.
  4. Enjoy!