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Red Snapper Citrus

gf
Seafood
Tangy and delicious!
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Ingredients - Serves 4.
​2 tablespoons butter
4  red snapper fillets (8 - 10 ounce each - skin left on) 
1/2 cup finely chopped onions
1 clove minced garlic
2 tablespoons butter
1 tablespoon olive oil
1/4 cup orange juice
2 teaspoons fine grated orange zest
1 teaspoon salt
pepper to taste
pinch of ground nutmeg
Steps
  1. Melt butter and sauté onions until just translucent.  Add minced garlic and stir for 30 seconds.  Remove from heat and let cool for about 15 minutes.
  2. Stir together onion and garlic mixture, olive oil, orange juice, salt, and zest in a shallow baking dish large enough to accommodate all four fillets.  Add fillets turning in mixture to moisten evenly, then place skin side up and marinate at room temperature for about 30 minutes.
  3. Heat oven to 400 degrees.  Turn fillets skin side down, dot with butter, and sprinkle with pepper and nutmeg.
  4. Place in preheated oven and baste fish from time to time while baking for 10 - 12 minutes.  Do not overcook.
  5. Serve at once.
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
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    • Cooking Quotes
  • Tips
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  • Gluten Free
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