Let me just say, 'I usually detest Brussel sprouts.' That being said, I love, love, love them cooked this way!
Ingredients
Brussels sprouts, washed, trimmed, cut in half if large; I leave the small ones uncut.
olive oil
salt and pepper to taste
sprinkle of paprika
Steps
Brussels sprouts, washed, trimmed, cut in half if large; I leave the small ones uncut.
olive oil
salt and pepper to taste
sprinkle of paprika
Steps
- Pat Brussel sprouts dry. Put them on a cookie sheet or in a large cast iron skillet and drizzle all over with plenty of olive oil, then salt, pepper, and paprika. Toss to coat and arrange in a single layer.
- Bake for 15 to 20 minutes in a preheated 400° F oven. Stir them once halfway through cooking. Check after 10 minutes. Don't let them get too done - they will be bitter!
- Serve immediately.