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Roasted Brussel Sprouts

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Let me just say, 'I usually detest Brussel sprouts.'  That being said, I love, love, love them cooked this way!  
Vegetables
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Brussels sprouts, washed, trimmed, cut in half if large; I leave the small ones uncut.
olive oil
salt and pepper to taste
sprinkle of paprika
  1. Pat Brussel sprouts dry.  Put them on a cookie sheet or in a  large cast iron skillet and drizzle all over with plenty of olive oil, then salt, pepper, and paprika.  Toss to coat and arrange in a single layer.
  2. Bake for 15 to 20 minutes in a preheated 400 degree oven.  Stir them once halfway through cooking.   Check after 10 minutes.  Don't let them get too done - they will be bitter!
  3. Serve immediately.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index