Roasted Red Pepper and Goat Cheese Dip

Appetizers

3 large red bell peppers - cut in half and seeded
12 ounces goat cheese, room temperature
3 ounces cream cheese, room temperature
2 tablespoons whipping cream (heavy cream)
salt and pepper to taste
1 tablespoon minced fresh parsley or cilantro

1. Broil the red pepper halves under the broiler of your oven, watching closely, until charred just a bit on both front and back.
2. Wrap tightly in aluminum foil or put in a bowl covered with plastic wrap.  Let sit for about 15 - 20 minutes. 
3. Peel the peppers (as best you can) and place in a food processor or blender and process on low until fine chopped.  Scoop out one cupful and set aside to cool.
4. Add goat cheese, cream, and cream cheese to blender or food processor and blend until fairly smooth.  Put in a serving bowl.
5. Stir in reserved red peppers and add salt and pepper to taste.  
6. Sprinkle parsley or cilantro on top before serving.  Serve chilled