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Ingredients
3 large red bell peppers - cut in half and seeded 12 ounces goat cheese, room temperature 3 ounces cream cheese, room temperature 2 tablespoons whipping cream (heavy cream) salt and pepper to taste 1 tablespoon minced fresh parsley or cilantro |
Steps
- Broil the red pepper halves under the broiler of your oven, watching closely, until charred just a bit on both front and back.
- Wrap tightly in aluminum foil or put in a bowl covered with plastic wrap. Let sit for about 15 - 20 minutes.
- Peel the peppers (as best you can) and place in a food processor or blender and process on low until fine chopped. Scoop out one cupful and set aside to cool.
- Add goat cheese, cream, and cream cheese to blender or food processor and blend until fairly smooth. Put in a serving bowl.
- Stir in reserved red peppers and add salt and pepper to taste.
- Sprinkle parsley or cilantro on top before serving. Serve chilled
