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Roasted Red Pepper and Goat Cheese Dip

Appetizers
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​Ingredients
​3 large red bell peppers - cut in half and seeded
12 ounces goat cheese, room temperature
3 ounces cream cheese, room temperature
2 tablespoons whipping cream (heavy cream)
salt and pepper to taste
1 tablespoon minced fresh parsley or cilantro
Steps
  1. Broil the red pepper halves under the broiler of your oven, watching closely, until charred just a bit on both front and back.
  2. Wrap tightly in aluminum foil or put in a bowl covered with plastic wrap.  Let sit for about 15 - 20 minutes. 
  3. Peel the peppers (as best you can) and place in a food processor or blender and process on low until fine chopped.  Scoop out one cupful and set aside to cool.
  4. Add goat cheese, cream, and cream cheese to blender or food processor and blend until fairly smooth.  Put in a serving bowl.
  5. Stir in reserved red peppers and add salt and pepper to taste.  
  6. Sprinkle parsley or cilantro on top before serving.  Serve chilled
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About