Rum Sauce - Aunt Bessie Holdaway

contains alcohol / gluten free

Fantastic sauce for bread pudding and cakes!
Picture

Aunt Bessie

Ingredients
1 cup firmly packed dark brown sugar
1/2 cup half and half
1/4 cup rum (dark is best)
1/2 cup dark corn syrup
1/4 cup butter
Steps
  1. In a saucepan, over low heat, stir together the sugar, corn syrup, cream, and butter. Stir constantly until it boils. 
  2. Cool to warm, stirring occasionally.
  3. Stir in rum and vanilla.  
  4. Serve over cakes, ice cream, or just eat it with a spoon!

Recipe contains alcohol.  Please be responsible when consuming or serving  or serving alcohol to others. 

All recipes with alcohol are intended for use by persons 21 years or older.