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Rum Sauce - Aunt Bessie Holdaway

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Sauces
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Desserts
1 cup firmly packed dark brown sugar
1/2 cup half and half
1/4 cup rum (dark is best)
1/2 c dark corn syrup
1/4 c butter
  1. In a saucepan, over low heat, stir together the sugar, corn syrup, cream, and butter. Stir constantly until it boils. 
  2. Cool to warm, stirring occasionally.
  3. Stir in rum and vanilla.  
  4. Serve over cakes, ice cream, or just eat it with a spoon!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index