Salmon with Herbs

gluten free

Ingredients

1 & 1/2 lbs salmon filets

1/2 red pepper, chopped fine

1/4 cup fresh basil, chopped fine

1/4 cup fresh parsley, chopped fine

1 lemon, juiced

​1/2 cup Parmesan cheese, grated

salt & pepper to taste

1/2 tsp red pepper flakes

1/2 tsp paprika

2 tbsp butter

Steps

  1. Mix all the herbs and seasonings in a bowl with the lemon juice, chopped pepper, and Parmesan cheese.
  2. Put the salmon in a greased baking dish and spread it with the seasoning mixture.   Dot with butter.
  3. Bake 20 minutes at 350° F or until salmon flakes with a fork.