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1 & 1/2 lbs salmon filets
1/2 red pepper, chopped fine 1/4 c. fresh basil, chopped fine 1/4 c fresh parsley, chopped fine 1 lemon, juiced |
1/2 c Parmesan cheese, grated
salt & pepper to taste 1/2 tsp red pepper flakes 1/2 tsp paprika 2 tbsp butter |
- Mix all the herbs and seasonings in a bowl with the lemon juice, chopped pepper, and Parmesan cheese.
- Put the salmon in a greased baking dish and spread it with the seasoning mixture. Dot with butter.
- Bake 20 minutes at 350° or until salmon flakes with a fork.