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Shrimp and Broccoli Casserole

Two of my favorite ingredients, plus cheese - pure comfort food!
seafood
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1 c shrimp, boiled and chopped
2 bunches fresh broccoli, cooked and drained
1 onion, chopped
1 clove garlic, minced
1 tbsp olive oil
2 c milk, warmed
1 c sharp Cheddar cheese, shredded
1/4 c almonds, sliced
3 tbsp butter
1/2 c seasoned bread crumbs
3 tbsp flour
1/4 tsp paprika
salt & pepper to taste
  1. Sauté onions and garlic in olive oil until just tender.
  2. Chop broccoli flowerets and cook in a small amount of water of medium heat for about 3 minutes.  Drain well and put in a greased 13x9-inch baking pan.  Stir in onions and garlic.
  3. In a saucepan, melt the butter over medium heat and stir in the flour, stirring until smooth.   Remove from heat and add warmed milk.
  4. Return mixture to heat; cook and stir until thick and smooth.
  5. Stir in seasonings, shredded cheese, and chopped shrimp.  Cook for about 2 more minutes, stirring constantly.
  6. Sprinkle almonds over the broccoli (Remember it?  You left it in the pan!)
  7. Pour cheese mixture over the broccoli and top with bread crumbs.
  8. Bake for 25 minutes or until light brown in a 350° oven.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index