Simple Syrup

A staple for use in cocktails and more!

Kitchen Fun

Simple Syrup

• 1/2 cup granulated sugar
• 1/2 cup water

1. Add the sugar and water to a small saucepan over medium heat.
   
2. Stir until sugar is dissolved.
   
3. Let cool, then pour into a glass jar and seal tightly with a lid.
   
4. Simple syrup will keep, refrigerated, for about one month.