Simple Syrup
gluten free / vegan
A staple for use in cocktails and more!
Ingredients & Steps
1/2 cup granulated sugar
1/2 cup water
  1. Add the sugar and water to a small saucepan over medium heat.
  2. Stir until sugar is dissolved.
  3. Let cool, then pour into a glass jar and seal tightly with a lid.
  4. Simple syrup will keep, refrigerated, for about one month.