- Rub pork roast with salt and pepper. Make small slices in roast and "stud" with garlic clove halves. Place pork roast in slow cooker.
- Mix the rest of the ingredients and pour over roast.
- Cook on low for about 5 hours or longer until pork temperature reaches 146 to 160 degrees. Adjust time for size of roast.
- Remove from liquid and let rest. You can make a gravy by adding flour (or gluten-free flour or cornstarch) to the remaining liquid