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Sour Cream Raisin Pie - Aunt Bessie

A very old recipe from the Holdaway family
pies & pastries
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1 cup sugar
1 & 1/2 tsp cinnamon
1/4 tsp cloves
3 egg yolks
1 & 1/2 cups raisins

1/4 tsp salt
1/4 tsp nutmeg
2 tbsp cornstarch
1 & 1/2 cups sour cream
1 (9-inch) pie crust, unbaked
Picture
  1. In saucepan, mix sugar, spices, and cornstarch.
  2. Beat in egg yolks, then cream and raisins.
  3. Cook over low heat about 20 minutes, stirring constantly, until well-thickened.
  4. Remove from heat and cool 10 - 15 minutes.
  5. Pour into pie shell, cover pie shell top with strips of pastry, if desired.
  6. Bake 30 - 40 minutes at 350 degrees.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index