MISS COOKBOOK
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Cookies and the Ladies
First Ladies - 1700s
First Ladies - 1800 to 1850
First Ladies - 1850 to 1900
First Ladies - 1900 to 2000
First Ladies - 2000 to 2025
Spiced Nuts
gluten free
appetizers
This recipe is from my nephew, Mike. He loves it made with pecans!
View / Print Recipe Card
Ingredients
3 cups of whole nuts
3/4 cup sugar
1 tbsp cinnamon
1 egg white (unbeaten)
1/4 tsp allspice
1/4 tsp clove
1/4 tsp nutmeg
3 tbsp water
Steps
Mix all ingredients except nuts together.
Then cover nuts with the mixture.
Place on greased cookie sheet and cook at 325 degrees until crisp.
Recipe Card
Home
Recipes
Category Index
A-Z Index
>
A to Z Index List
Beverages
Appetizers
Breads
Soup & Salads
Soup
Salads
>
Salad Dressings
Seafood
Meat & Poultry
Beef Recipes
Chicken
Pork Recipes
Vegetables
Pasta / Pizza
Desserts
Cakes
>
Cake Frostings and Icings
Cookies, Brownies, and Bars
Pies and Pastries
>
Six Cookie Crumb Crusts
More Desserts
All Things Chocolate
>
Chocolate Chip Day
Sauces
Cuisines
German Food
Tex-Mex Cooking
Southern Cooking
Asian Cuisine
New Orleans Favorites
Irish Recipes
Menus & Meals
Summer Salads
Special Occasions
>
Backyard Fun
Brunch
Cocktail Party
Cozy Nights
Elegant and Easy
Fiesta
Football Fun
Happy Birthday
Kids Celebrate
Ladies Luncheon
Picnics
Tea Time
Breakfast
Holiday Recipes
>
Mother's Day
Mardi Gras Recipes
Sixty Easter Recipes
Recipes for the 4 Seasons
Fun
Kitchen Fun
Kids Cook
Cooking Quotes
Tips
Kitchen Tips
Garden
Gluten Free
Vegan
About
Cookies and the Ladies
First Ladies - 1700s
First Ladies - 1800 to 1850
First Ladies - 1850 to 1900
First Ladies - 1900 to 2000
First Ladies - 2000 to 2025