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 1/3 cup orange juice
2 tbsp brown sugar or 1 tbsp honey 2 tbsp ginger, minced 1/3 lemon, juiced 2 tbsp Tamari soy sauce 2 tsp red pepper flakes
1/3 tsp Tabasco sauce 1 lb shrimp, peeled & deveined 1 tbsp sesame seeds green onion top, chopped fine hot, cooked rice |
- Mix everything - except shrimp, rice, green onion, and sesame seeds - in a frying pan. Heat it all on medium high for about 5 minutes, stirring continuously until it thickens.
- Add shrimp to the mixture and cook about 3 or 4 more minutes until the shrimp is done. Keep stirring or the whole mess will stick.
- Remove pan from heat and stir in the sesame seeds.
- Serve over rice. Sprinkle green onions on top.
