Spicy Asian Shrimp

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seafood

1/3 cup orange juice
2 tbsp brown sugar or 1 tbsp honey
2 tbsp ginger, minced
1/3 lemon, juiced
2 tbsp Tamari soy sauce

2 tsp red pepper flakes
1/3 tsp Tabasco sauce
1 lb shrimp, peeled & deveined
1 tbsp sesame seeds
green onion top, chopped fine
hot, cooked rice

1. Mix everything - except shrimp, rice, green onion, and sesame seeds - in a frying pan.   Heat it all on medium high for about 5 minutes, stirring continuously until it thickens.
2. Add shrimp to the mixture and cook about 3 or 4 more minutes until the shrimp is done.  Keep stirring or the whole mess will stick.
3. Remove pan from heat and stir in the sesame seeds.
4. Serve over rice.  Sprinkle green onions on top.