From The Lost Pecan Resort & Spa Cookbook by David Hurlock. Fabulous!
1 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne pepper 4 skinless, boneless chicken breasts
2 tbsp olive oil 1 small red onion, minced 2 tbsp lime juice 1 avocado, diced salt and pepper to taste
Stir 1 tsp salt, 1/4 tsp black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side.
Stir the onion, lime juice, and avocado together in a bowl, season with salt and pepper. Spoon over the chicken breasts to serve.
