From The Lost Pecan Resort & Spa cookbook by David Hurlock. This is great with grilled shrimp or fish. Heck, just slap some on a burger for pure heaven.
Ingredients - Makes 1 cup
1 cup mayonnaise
1 & 1/2 tbsp lemon juice
2 - 3 cloves garlic, minced
1/2 to 3/4 tbsp Madras curry powder (or any will do)
1 pinch cayenne pepper (sprinkled on top to garnish)
1 cup mayonnaise
1 & 1/2 tbsp lemon juice
2 - 3 cloves garlic, minced
1/2 to 3/4 tbsp Madras curry powder (or any will do)
1 pinch cayenne pepper (sprinkled on top to garnish)
Steps
- Combine mayonnaise and lemon juice with a whisk.
- Add garlic and curry powder. Continue to whisk until uniform in texture.
- Serve aioli in a small bow or directly on top of food. Garnish with a sprinkle of cayenne pepper.