1 cup mayonnaise
1 & 1/2 tbsp lemon juice
2 - 3 cloves garlic, minced
1/2 to 3/4 tbsp Madras curry powder
1 pinch cayenne pepper (sprinkled on top to garnish)
- Combine mayonnaise and lemon juice with a whisk.
- Add garlic and curry powder. Continue to whisk until uniform in texture.
- Serve aioli in a small bow or directly on top of food. Garnish with a sprinkle of cayenne pepper.