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Spicy Curry Aioli

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From The Lost Pecan Resort & Spa cookbook by David Hurlock.  This is great with grilled shrimp or fish.  Heck, just slap some on a burger for pure heaven.
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1 cup mayonnaise
1 & 1/2 tbsp lemon juice
2 - 3 cloves garlic, minced
1/2 to 3/4 tbsp Madras curry powder (or any will do)
​1 pinch cayenne pepper (sprinkled on top to garnish)
  1. Combine mayonnaise and lemon juice with a whisk.
  2. Add garlic and curry powder.  Continue to whisk until uniform in texture.
  3. Serve aioli in a small bow or directly on top of food.  Garnish with a sprinkle of cayenne pepper.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index