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Steak Sauce

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Sauces
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1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup vinegar (Balsamic vinegar is very nice, but any will do.)
2 tablespoons mustard (Dijon is best.)
1 tablespoon grated orange peel
1/4 teaspoon grated ginger (optional)

1 tablespoons hot sauce (Tabasco, etc.) - OPTIONAL
  1. Bring all to a boil over medium heat in a saucepan, stirring all the time.  Cook for 2 minutes while boiling.
  2. Remove from stove and let stand until room temperature.
  3. Mix in a blender or with a hand blender until fairly smooth.
  4. Store in a very clean jar or bottle with a lid and refrigerate.
  5. Keeps for about 3 months when constantly refrigerated.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index