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Uncle Bob's Method for Steaming Vegetables

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"Uncle" Bob Ford from Pascagoula, Mississippi showed me how to steam vegetables using this method.  It is fast, easy, and not many dishes to clean afterwards!  All of the juices stay right with the veggies, so that no vitamins are lost, as with steaming baskets.
vegetables and sides
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  1. Put about 3 to 4 inches of water in the bottom of a large turkey roaster (the kind with the dome lid).
  2. If you have a cake rack that will fit in the roaster, this is very helpful.
  3. Put desired vegetables in heat-proof bowls; place bowls on top of racks.
  4. Cover roaster with domed lid and bring water to a boil.
  5. Lower heat and steam vegetables until tender, but not overcooked.
  6. When ready, you can serve the veggies in the same bowls used for cooking!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index