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Stuffed Mushrooms

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2 pounds large mushrooms, washed and stems removed (reserve)
4 tablespoons half and half
1/3 cup celery, minced
1 tablespoon fresh parsley, minced
1/2 teaspoon cumin
1/2 cup bread crumbs (approximately)
salt and pepper to taste
​1 stick butter
  1. Wash or brush mushrooms clean and remove stems.
  2. Chop celery and mushroom STEMS very fine.  Simmer in melted butter in a saucepan for about 10 minutes on low heat.
  3. Add rest of the ingredients and stir.  Remove from heat.
  4. Pour off any excess butter and stuff the mushroom caps with the mixture.
  5. Bake in 350 degree (preheated) oven for about 20 minutes or until golden brown.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index