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Sweet and spicy Vietnamese Shrimp
​(Tom Rim)

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Seafood
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Serves 4.
2 pounds medium-size shrimp (peeled and deveined)
3 tablespoons fish sauce
2 tablespoons granulated white sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cloves of garlic, minced
1/4 teaspoon cumin
1/4 teaspoon turmeric
1/2 cup onion, minced or chopped fine
2 tablespoons olive oil
1 green onion, sliced
1 lemon, cut into wedges
  1. Wash, peel, and devein shrimp.  Add one teaspoon vinegar to a bowl of water.  Soak shrimp about 3-4 minutes, then drain, rinse, and pat dry.
  2. Put shrimp in a large bowl or a large zip-lock bag.  Add sugar, fish sauce, salt, pepper, spices, 1/4 cup of the onion, and half of the minced garlic.  Put in refrigerator and chill for at least an hour or even overnight.
  3. Over medium high heat, sauté the remainder of the onion and garlic for just a stir or two - careful not to burn.  Pour in the shrimp mixture (everything in the bowl or bag).
  4. Continue to sauté until most of the liquid is gone.
  5. Remove to a plate and garnish with green onions and lemon wedges.
  6. Serve with rice or noodles.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index