Sweet Chili Dipping Sauce

gluten free / vegan
Perfect with just about anything - spring rolls, wraps, shrimp, raw veggies, and even fries!  Courtesy of The Lost Pecan Resort & Spa Cookbook by David Hurlock
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Ingredients - Makes 3/ 4 cup

3/4 cup rice vinegar

1 & 1/2 tsp red chili pepper flakes

1 & 1/2 tsp salt

1 large clove garlic, minced

1/2 cup sugar

Steps

  1. Combine all of the sauce ingredients into a small saucepan.
  2. Cook on medium heat, stirring until sugar dissolves.
  3. Increase heat to medium high, stir and let boil for 5 - 10 minutes until the mixture becomes like syrup.
  4. Remove from heat and let cool.