Tabouli with Plum Dressing

Easy!  From my friend Susan Fanny Ford Robertson...
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Tabouli
1 cup Bulgur Wheat (Cracked Wheat)
2 cups boiling water
1/2 cup chopped tomatoes (seeded)
1/4 to 1/2 cup chopped fresh parsley
Umeboshi Plum Dressing
5 tsp  Umeboshi plum paste
2 tbsp sesame oil
2 tbsp fresh lemon juice
1 tsp lemon zest
Water, as needed
If you don't have Umeboshi paste in your area, just leave it out and substitute a little orange juice instead.
  1. Mix wheat and boiling water; cover and cool.
  2. Add chopped tomatoes (seeded).
  3. Add chopped parsley.
  4. ​Toss with dressing; chill and eat! ​