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Tabouli with Plum Dressing

Easy!  From my friend Susan Fanny Ford Robertson...
salads
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Tabouli
1 cup Bulgur Wheat (Cracked Wheat)
2 cups boiling water
1/2 cup chopped tomatoes (seeded)
1/4 to 1/2 cup chopped fresh parsley

Umeboshi Plum Dressing - If you don't have Umeboshi paste in your area, just leave it out and substitute a little orange juice instead.
5 teaspoons  Umeboshi plum paste - You could even use plum jam!
2 tablespoons sesame oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Water, as needed
If you don't have Umeboshi paste in your area, just leave it out and substitute a little orange juice instead.
Picture
  1. Mix wheat and boiling water; cover and cool.
  2. Add chopped tomatoes (seeded).
  3. Add chopped parsley.
  4. ​Toss with dressing; chill and eat! ​
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index