Thai Green Curry Chicken

gf

chicken  recipes

Ingredients
2 tablespoons olive oil
1 onion, sliced thin
1 red bell pepper, sliced thin
1 cup sliced fresh mushrooms
2–4 tablespoons green curry paste (store bought)
1 cup veggie or chicken broth
1 can coconut milk (full fat)

​1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons fish sauce or rice wine vinegar
8 ounces cooked chicken breast, thin sliced
juice of 1/2 lime
1/4 cup fresh basil leaves, chopped rough
lime wedges for garnish
cooked rice for serving

Steps

1. Put oil in a large pot on medium heat; don't let it smoke.  Sauté onions, red peppers, and mushrooms until onions are translucent.
2. Stir in the green curry paste; keep stirring for about 2 minutes.  Add the broth and stir well to incorporate.
3. Add the coconut milk, salt, sugar and fish sauce or rice wine vinegar; stir well.
4. Reduce heat to low and add the cooked chicken .  Simmer for about 5 minutes - DO NOT BOIL!
5. ​Add lime juice.  Taste and adjust sweetness and saltiness.  
6. Stir in basil leaves.  Spoon over cooked rice in bowls, with lime wedges on the side.