This is NOT your mama's mac & cheese! |
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Ingredients
1 pound macaroni pasta 1 cup Parmesan cheese, grated 1/2 cup ricotta cheese 1/2 cup mozzarella cheese, grated 3 tbsp butter 1 & 1/2 cups half & half
1/4 tsp cayenne pepper 1/4 tsp nutmeg salt & pepper to taste |
Steps
- Cook macaroni pasta until al dente (still a little firm), not soggy. Drain and rinse with cold water.
- Butter a 13 x 9 inch baking dish. Put drained macaroni into the dish and stir in the butter.
- Next stir in all the cheeses and mix together well.
- In a small bowl, stir together half & half, nutmeg, salt, pepper, & cayenne pepper. Pour mixture over pasta and stir.
- Bake for 20 - 25 minutes at 400 degrees or until lightly browned.
